MENU for May 10 & 11

 
 
ANTIPASTI
* Traditional Bruschetta: Roman Tomatoes,Basil, Olive Oil and Garlic
* Stuffed Mushrooms:   Stuffed with crabmeat and cheese stuffing
* Buffalo Chicken Tenders:With Blue Cheese and Celery
 
 
INSALATE OR SOUP  (Please choose one)
*Field Greens with Balsamic vinaigrette
* Caesar Salad
* New England Clam Chowder
 
ASSAGGIO (Taste of Pasta)
*Marinara Sauce: Plum Tomato Sauce with Olive Oil, Garlic and Fresh Herbs
*Bolognese Sauce: Combination of Beef and Pork Slowly cooked with tomatoes and herbs
* Alfredo Sauce: Cream Sauce with parmigiano cheese
 
MAIN COURSE  ( Please choose one)
* Baked Stuffed Shrimp: Stuffed with Crabmeat stuffing and wrapped in Bacon
* Beef Marsala: Chunks of Rib Eye Steak cooked in Marsala wine and Mushrooms
* Chicken Cacciatore:  Boneless Breast of Chicken sauteed with Olive oil, Garlic, Mushrooms, and Tricolor Peppers
* Oven Roasted Pork with Rosemary
* Eggplant Rollatini:Eggplant stuffed with Ricotta, Mozzarella and Parmigiano  cheese and topped with Marinara Sauce
 
 
DESSERT
* Hot Homemade Apple Pie with ice cream
* Profiterole: Cream Puffs topped with whipped cream and chocolate sauce
* Homemade Italian Cannoli
 
Price Guide
Beef and Seafood Entrees $ 21.95    Vegetarian, Chicken and Pork Entrees $ 19.95
Dessert $ 4.75                          Soft Drinks $ 2.00                         Coffee and Tea $ 1.75